Wednesday, 26 June 2013

Food for thought

So in trying to get some veggies in I've had to get a little creative.  So we tried a few different things this week, stuffed peppers, roasted Parmesan cauliflower, and roasted edemame (not posted).    So I loved the cauliflower and have made it a few times.

Just set oven to 400

Cut up cauliflower small bite sizes
1 Tbs of olive oil
2 Tbs of Parmesan
salt and pepper to taste

mix all together roast for 20-30 minutes


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