So in trying to get some veggies in I've had to get a little creative. So we tried a few different things this week, stuffed peppers, roasted Parmesan cauliflower, and roasted edemame (not posted). So I loved the cauliflower and have made it a few times.
Just set oven to 400
Cut up cauliflower small bite sizes
1 Tbs of olive oil
2 Tbs of Parmesan
salt and pepper to taste